The evening began with signature cocktails at the Junction created by bartenders Jason Crosby (the Junction) and Cynthia Turner (Magnetic Field). Then on to the main event with each mortal sin represented by original art from Daniel McClendon and hosted in his beautiful gallery studio space the Lift Studios, original soundscapes composed and created by Danny Peck aka dep, and of course seven miraculous dishes created by Chef Dissen, Chef Lamas and the Blind Pig crew. Lots more pictures up on Blind Pig's Facebook page but here are a few of my favorites.
See the Scenes I've Seen - Photo Essays by C.L. Kunst, Asheville, North Carolina
7.12.2012
Blind Pig: Se7en Deadly Sins Dinner
Blind Pig's latest amazing theme dinner featuring the talents of Chef William Dissen of the Market Place and chef Anthony Lamas of Seviche, a dinner designed around the Seven Deadly Sins: lust, wrath, greed, sloth, pride, envy and gluttony. Yep, that's all of them.
The evening began with signature cocktails at the Junction created by bartenders Jason Crosby (the Junction) and Cynthia Turner (Magnetic Field). Then on to the main event with each mortal sin represented by original art from Daniel McClendon and hosted in his beautiful gallery studio space the Lift Studios, original soundscapes composed and created by Danny Peck aka dep, and of course seven miraculous dishes created by Chef Dissen, Chef Lamas and the Blind Pig crew. Lots more pictures up on Blind Pig's Facebook page but here are a few of my favorites.
The evening began with signature cocktails at the Junction created by bartenders Jason Crosby (the Junction) and Cynthia Turner (Magnetic Field). Then on to the main event with each mortal sin represented by original art from Daniel McClendon and hosted in his beautiful gallery studio space the Lift Studios, original soundscapes composed and created by Danny Peck aka dep, and of course seven miraculous dishes created by Chef Dissen, Chef Lamas and the Blind Pig crew. Lots more pictures up on Blind Pig's Facebook page but here are a few of my favorites.
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